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Grateful Harvest Certified Organic Grass Fed Beef -
*Delivered Fresh! - Never Frozen! |
*
100% USDA Certified Organic.
* 20% fewer calories of Grain Fed beef.
* Up to 90% Fat Free. |
* Has
higher levels of Vitamins A, E & Omega 3
* Has less fat so it cooks up to 30% faster than Grain Fed beef.
* Free from antibiotics hormones and never irradiated. |
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More than Just Healthy, the Flavor is Incredible! |
NOTE: Although changes are small, Organic Beef is subject to more price changes due to it's inherent
lower production compared to that of regular "store purchased beef". If you wish
to ensure exact current pricing, please call or email us.
*All the fresh delivered Grateful
Havest Meats come with a "Freeze By" date right on the package! And, because
they are vacuum sealed, they generally can be kept frozen for up to a year! |
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| Flavor/Description |
|
Farm -
Supplier |
Description |
Sku |
| Top Round Steaks |
|
Grateful Harvest |
(6) 10 oz. Steaks Individually
Vacuum Sealed |
|
| Filet Mignon |
|
Grateful Harvest |
(8) Vacuum Sealed packages
each containing (2) 6 oz. Steaks |
|
| Flank Steak |
|
Grateful Harvest |
(6) 20 oz. Steaks Individually
Vacuum Sealed |
|
| Ground Beef |
|
Grateful Harvest |
(10) 1 lb packs Vacuum
Sealed |
|
| Beef Patties |
|
Grateful Harvest |
(10) 1 lb packs Vacuum
Sealed - each containg 4 Hamburgers (40 1/4lb
burgers total) |
|
| New York Strip
(Shell Steaks) |
|
Grateful Harvest |
(8) 12 oz. Steaks Individually
Vacuum Sealed |
|
| Ribeye Steaks |
|
Grateful Harvest |
(8) 12 oz. Steaks Individually
Vacuum Sealed |
|
| Stew Beef |
|
Grateful Harvest |
(10) 16 oz. (Beef Cubed for
Soups/Stews) |
|
| Top Sirloin
Steaks |
|
Grateful Harvest |
(6) Vacuum Sealed packages
- each containing (2) 8 oz. Steaks |
|
| Top Round London
Broil |
|
Grateful Harvest |
(6) 20 oz. Individually
Vacuum Sealed |
|
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OMC Gourmet Meats |
* Federally Inspected
* Corn & Grass Fed
* Lamb is Domestic and comes from New Zealand |
* U.S.D.A. Choice or
Better
* Flash Frozen and Vacuum Sealed
* Beef is from the West |
|
| Filet Mignon |
|
OMC Foods |
(16) - 6 oz. Portions |
101 |
| Filet Mignon |
|
OMC Foods |
(12) - 8 oz. Portions |
102 |
| New York Strip Center
Cut |
|
OMC Foods |
(12) - 10 oz. Portions |
103 |
| Prime New York Strip |
|
OMC Foods |
(12) - 10 to 11 oz. Portions |
103A |
| New York Strip |
|
OMC Foods |
(8) - 16 oz Portions |
104 |
| Prime New York Strip |
|
OMC Foods |
8 lbs |
104A |
| Aged New York Loin |
|
OMC Foods |
|
104B |
| Porterhouse Steaks |
|
OMC Foods |
(8) - 1 lb. to 1¼ lbs. |
105 |
| Rib-Eye Choice Premium |
|
OMC Foods |
Various Sizes |
106 |
| Rib-Eye Steak Prime |
|
OMC Foods |
Various Sizes |
106A |
| Skirt Steaks |
|
OMC Foods |
Various Sizes |
107 |
| Filet of Sirloin |
|
OMC Foods |
(20) 7 oz. Each |
108 |
| Burgers Sirloin |
|
OMC Foods |
(32) 5 oz. Each |
109 |
| Ground Sirloin |
|
OMC Foods |
(10) 1 lb. packages |
110 |
| T-Bone |
|
OMC Foods |
(8) 1 lb. each |
111 |
| Filet Mignon Kabobs |
|
OMC Foods |
(16) to (18) approx. 6 oz. each |
112 |
| Beef Kabobs |
|
OMC Foods |
Marinated in a Luau Sauce - (16) 6
oz. each |
114 |
| Baby Back Ribs |
|
OMC Foods |
Fully Cooked - 6 Racks |
115 |
| Teriyaki Sirloin Steaks |
|
OMC Foods |
(14) 6 oz. each |
116 |
| Roast - Filet Mignon |
|
OMC Foods |
(4) 1½ lbs. each |
117 |
| Roast - Boneless Prime
Rib |
|
OMC Foods |
(3) approx. 4 lbs. to 4½ lbs. each |
118 |
| Meatballs |
|
OMC Foods |
Fully Cooked - (13) packages - 7
per package |
119 |
| Braciole |
|
OMC Foods |
Beef, Salt, Garlic, Onion Powder,
Oregano & Cheese |
120 |
| Roast - Tri-Tip
Marinated |
|
OMC Foods |
4 pieces |
121 |
| Beef Pot Roast |
|
OMC Foods |
5 Large Portions |
122 |
| LAMB |
 |
| Roast Crown Lamb |
|
OMC Foods |
(16) Chops |
130 |
| Rib Lamb Chop |
|
OMC Foods |
(16) Chops |
131 |
| Loin Lamb Chops |
|
OMC Foods |
(16) 6 oz. each |
132 |
| Rack of Lamb |
|
OMC Foods |
(Frenched) New Zealand - (5) Racks |
133 |
| Rack of Lamb |
|
OMC Foods |
(American) |
134 |
| Roast Boneless Leg of
Lamb |
|
OMC Foods |
(3) approx. 4 lbs. to 4.5lbs each |
135 |
| PORK |
 |
| Stuffed Pork Chops |
|
OMC Foods |
(12) portions - Boneless -
Cornbread |
140 |
| Stuffed Pork Chops |
|
OMC Foods |
(12) portions - Sausage |
141 |
| Stuffed Pork Chops |
|
OMC Foods |
(12) portions - Boneless - Cordon
Bleu |
142 |
| Stuffed Pork Chops |
|
OMC Foods |
(12) portions - Bone-In - Cordon
Bleu |
143 |
| Stuffed Pork Chops |
|
OMC Foods |
(12) portions - Bone-In - Apple
Bread |
144 |
| Pork Cutlets |
|
OMC Foods |
|
145 |
| Pork Cutlets |
|
OMC Foods |
Marinated |
146 |
| Roast Pork Loin |
|
OMC Foods |
(3) approx. 2 lbs. to 2.75
lbs. each |
147 |
| Pork Tenderloins |
|
OMC Foods |
(8) to (9) pieces |
148 |
| Pork Chops - Boneless |
|
OMC Foods |
Approx. (21) 6 oz. to 6.25 oz. each
(1" thick) |
149 |
| Pork Chops - Bone-In |
|
OMC Foods |
(14) to (16) 8.25 oz. to 8.5 oz.
each |
150 |
| Country Style Pork Ribs |
|
OMC Foods |
10 lbs. - (17) to (19) Ribs |
151 |
| Ribs with B.B.Q. Sauce |
|
OMC Foods |
(6) Racks - Fully Cooked |
152 |
| Roast Crown Pork |
|
OMC Foods |
(14) Chops - approx. 12 lbs |
153 |
| Pork Braciole |
|
OMC Foods |
|
154 |
| Flank Steak Pinwheels |
|
OMC Foods |
(12) portions - Roasted Peppers,
Mozzarella & Italian Parsley |
155 |
| Flank Steak Pinwheels |
|
OMC Foods |
(12) portions - Spinach &
Mozzarella |
156 |
| Pork Loin Stuffed |
|
OMC Foods |
(3) Roasts - approx. 3 lbs. each -
Apple Bread & Numerous other combinations |
157 |
| Pork Loin Roast |
|
OMC Foods |
(3) Loins - approx. 2.5 lbs. to 3
lbs. each |
158 |
| Smoked Pork Chops |
|
OMC Foods |
Cut to Specifications |
159 |
| Pork Kabobs |
|
OMC Foods |
(16) portions - with Sweet & Sour
Sauce |
160 |
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"Born
to be Wild" - Game Meat & Poultry |
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|
Type |
|
Farm -
Supplier |
Description |
Sku |
 |
Ostrich |
|
OMC Foods |
Looks and taste like beef but has
half the fat and calories. Best prepared rare to medium rare. Farm raised in
Pennsylvania and Kansas. Can be used in any recipe that requires beef. All birds
are feed the same diet to insure consistency and quality. |
|
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Alligator |
|
OMC Foods |
The tail meat is white and taste
very much like veal. The body meat is darker and has a stronger taste and and
slightly tougher texture. Alligator meat is compared to chicken and rabbit. |
|
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Antelope |
|
OMC Foods |
The Antelope is very similar to
venison. Mild-tasting, One-third the calories of beef and very high in protein. |
|
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Bear |
|
OMC Foods |
High in Protein and low in fat and
calories. Best prepared with a marinade and cooked well done. |
|
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Wild Boar |
|
OMC Foods |
Sweeter and richer flavor than
regular pork meat and is also leaner. Prepare just as you would regular pork.
Best cooked fully through. All Wild Boar meat is frozen. |
|
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Buffalo (Bison) |
|
OMC Foods |
Is similar tasting to beef. The
meat should be cooked slow, low and not as thoroughly as beef. Because of the
density of the meat it is more satisfying per portion so the size of the portion
is reduced. |
|
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Caribou |
|
OMC Foods |
Closely related to the reindeer.
Finely grained and resembles veal or antelope. Best prepared rare to medium
rare. |
|
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Cobra |
|
OMC Foods |
Farm raised and comes from Malaysia
and other south East Asian countries. Has a unique taste and delicate texture.
Cobra requires about 55 minutes of low heat sautéing or steaming prior to
barbecuing. 100 percent fat free. |
|
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Muscovy Duck |
|
OMC Foods |
The most popular duck in Europe.
Muscovy ducks are breed apart from the rest of the regular ducks. Has a unique
taste that is meaty and flavorful. The meat is 99 percent lean. Breast Meat can
be broiled , grilled , roasted or sautéed. |
|
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Elk |
|
OMC Foods |
The second largest member of the
deer family. Elk is very dark and coarsely grained. It is the sweetest of the
deer meats. Can be cooked the same as venison and with any beef recipe. |
|
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Frog (Legs) |
|
OMC Foods |
Frog Legs are similar to the taste
of chicken. For Medium sized legs sauté in olive oil for 8 - 12 minutes. |
|
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Kangaroo |
|
OMC Foods |
Serve medium rare to rare. Can be
used in any venison recipe and is similar to venison and ostrich filet in
flavor. |
|
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Pheasant |
|
OMC Foods |
The most popular of game birds. Has
a pinkish white meat. Farm-raised pheasant has a delicate flavor. Should be
cooked quickly at a high temperature. Weighs between 2 and 3 pounds and will
serve two people. Pheasant breasts are sold with the 1st joint wing tip. |
|
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Poussin |
|
OMC Foods |
Poussins are mouthwatering,
succulent and tasty and they are simple and easy to cook. They are considered a
favorite food in Europe. Raised without any hormones or animal bi-products.
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Quail |
|
OMC Foods |
Has red meat with a delicate
texture and sweet, nutty flavor. quail is often stuffed with a "force-meat" due
to it's small size (5 to 6 ounces, with only a few ounces of breast meat per
bird). Serving size is 2 quails. Our Marinated Quail Breast makes a perfect
salad topping. |
|
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Rabbit |
|
OMC Foods |
Farm-raised rabbit is a lean meat.
Rabbit is a lean, slightly sweet meat with virtually no fat and is high in
protein and iron. It is an alternative to chicken. Rabbit is commonly raised
without the use of hormones or steroids. |
|
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Squab |
|
OMC Foods |
Squab (Pigeon or Rock Dove) is
rich, dark meat. Weighs about 14-16 ounces, enough to serve one person. Should
be served medium-rare |
|
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Turtle |
|
OMC Foods |
Very popular in stews and soups.
Snapping turtle has the texture of frog legs or lobster. |
|
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Venison |
|
OMC Foods |
Low in fat low in calories and low
in cholesterol. A darker red and more richly flavored meat than beef. Our meat
is farm-raised and does not have the gamey taste of wild venison. Cook quickly
over high heat and serve rare or medium rare or it will become tough and chewy.
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